This recipe was originally from the gift shop at the Hershey's Chocolate Factory. I find these cookies taste like brownies ( I like to omit the Peanut Butter Chips, and use the mix in a cookie press!)
Author: sherryweavers
I don't care for sugar cookies at all and I thought these really were the best darn sugar cookies ever! These cookies are so light and have a fabulous texture. Everyone is sure to love them.
Author: Shannon Anderson
Make and share this Soft Chocolate Chip Cookies recipe from Food.com.
Author: Peach
I've just discovered the best oatmeal cookie recipe ever. Nothing like pecans, oatmeal, and a hint of maple. I used pure maple syrup. Recipe courtesy of relishmag.com and Julie Hession (Celebrating America's...
Author: AmyZoe
Make and share this Great American Cookie Double Fudge Cookies recipe from Food.com.
Author: Member 610488
Make and share this Dynamite Oatmeal Chocolate Chip Raisin Cookies recipe from Food.com.
Author: HELEN PEAGRAM
Make and share this Amish Oatmeal Whoopie Pie Cookies recipe from Food.com.
Author: grandma2969
Make and share this Quick and Easy No Bake Chocolate Cookies recipe from Food.com.
Author: Christine
This was originally published in "Southern Living" magazine; I have made a few alterations. I have used both Betty Crocker and Krusteaz sugar cookie mixes, both are good just remember that baking temps/times...
Author: sarikat
These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover.
Author: dojemi
Make and share this Cake Mix Oatmeal Raisin Cookies recipe from Food.com.
Author: Nurse Amanda
These are basically a soft ginger snap. I made them for my 8 year olds class and they were fighting over the extras. I also made them for a very sweet older friend who said she hadn't tasted these since...
Author: startnover
Make and share this Chewy Chocolate Cookies recipe from Food.com.
Author: Tonkcats
These are wonderful soft and chewy ginger cookies. They make a lovely afternoon treat or could be put in a lunch box. They are originally from "Hey, Mom! I'm Hungry!" by Susan Powter and were supposed...
Author: ladypit
This is my adopted recipe.I have made these now and if you like pumpkin and walnuts you will like these. The original recipe didn't have any nuts in the ingredient list so I tried 1 cup and that seemed...
Author: Dorel
This recipe makes a perfect chocolate chip cookie that is both chewy and crispy. It is from Dorie Greenspan's excellent cookbook, "BAKING: From My Home to Yours". Including nuts is highly recommended....
Author: blucoat
Make and share this Cheerios Jumbo Breakfast Cookies recipe from Food.com.
Author: hellokitty
I got this recipe from a friend of mine. We think these cookies are delicious! A nice hint of orange to an oatmeal cookie! I usually double this recipe, and (if I'm feeling nutty! I'll add some chopped...
Author: MustangMom
Make and share this Italian Christmas Cookies recipe from Food.com.
Author: Kimschmee
A "Christmasy" version of chocolate chip cookies. Use crushed candy canes or the round red and white peppermint hard candies. The shortening helps make them soft.
Author: Parsley
This praline cookie is wonderful with or without the chocolate. In fact I have made it many times, and while I was waiting for the cookies to cool...somehow a few cookies would vanish every time my boyfriend...
Author: Sallysec
Make and share this Frosted Cranberry Drop Cookies recipe from Food.com.
Author: WiGal
A much better version of the traditional tollhouse cookie. No one will ever guess what the secret ingredient is. This recipe is from All Recipes. I have not tried this just posting for safe keeping as...
Author: internetnut
I found this recipe on the internet a few years ago, printed it out, and then could never recover the link. It's so amazing I wouldn't want it to be lost to the world. Enjoy!
Author: This Spatula
Here's the recipe you need when the kids tell you at 9 pm that it's their turn to bring cookies tomorrow!
Author: MizzNezz
My Aunt makes these for every family get-together. They are so good our family fights over them as soon as they are brought out. This recipe is from an older version of the Betty Crocker Cookbook. I bought...
Author: knittygrrl
My mom used to make these years ago, from a recipe she got on an ALL BRAN cereal box. I found this on the Kellogg's website, and it sounds right. They are VERY yummy! We just called 'em 'Breakfast Cookies',...
Author: CookinMandi
These cookies are very simple but delicious!! I didn't use cinnamon or nutmeg and although some people may have thought this recipe may be tasteless, I loved it! However, if you love flavor, then you may...
Author: BestTeenChef
This recipe originally comes from a 1950's issue of Family Circle. They are delightfully tasty, crunchy little morsels I'm sure you will enjoy and so very easy to make. I have been making them on and off...
Author: LtlPhyl 2
Make and share this Oatmeal-Cranberry-Almond Cookies recipe from Food.com.
Author: Boomette
Helen Corbitt, Neimans first chef, developed this recipe back in the 50's; and it's still as good as ever. The secret is to ice the cookies when they have completely cooled; you can spread a thicker layer...
Author: lynnski LA
A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is...
Author: Theresa P
found these a while back and used it to use up some cereal. I never make cookies without parchment paper! lol
Author: love4culinary
Make and share this Banana Drop cookies recipe from Food.com.
Author: Debra Stuart
This makes a lot of cookies. I got this recipe online and adjusted it for taste. There are many pumpkin cookie recipes here, but I think this one is different. It is all stuff you usually have in your...
Author: LilPinkieJ
Found this recipe and haven't tried it yet, but there is no better place to save it but on here! Enjoy!
Author: theluckchain
An interesting take on macaroons. This recipe comes from "The Joy of Cookies" by Sharon Tyler Herbst. The cherries will add extra softness to the macaroons. Just be sure to squeeze as much of the cherry...
Author: the_cookie_lady
Found in the Washington Post who attributed it to cookbook author Sally Sampson's "Cookies". The dough can be frozen for up to two months. The cookies keep 5 days room temp in an airtight container (good...
Author: Busters friend
These cookies, redolent with the flavors of the season, are crisp and light. I got this recipe from cookingbytheseatofmypants.com but have not made the cookies yet. I put the recipe here so I won't lose...
Author: Lorraine of AZ
Make and share this Amish Soft Raisin Cookies recipe from Food.com.
Author: grandma2969
A very easy, rich little cookie from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
For many years these cookies have been our favorite 4th of July picnic cookies . . . soft and moist!
Author: Grannie B
Make and share this Baker's One Bowl Chocolate Brownie Cookies recipe from Food.com.
Author: Mom10
Make and share this Chocolate Mint Meltaways recipe from Food.com.
Author: Ducky
These are my family's favourite macaroon. Always a constant on holiday platters. I guessed at the amount, because I usually combine large and small cookies when I bake.
Author: luvcookn
I have to say, this is the BEST Oatmeal cookie that I have ever made! I found this recipe in a Sunset Magazine years ago. I cannot remember the name of the person who created this recipe, but they will...
Author: justmeterri
These cookies have been loved by the most anti-peanut butter cookie people. The trick is twice as much peanut butter as your average-joe cookie recipe, and some leavening changes to help turn out a thick,...
Author: veg head 4-ever
Make and share this Cranberry Chocolate Chip Cookies recipe from Food.com.
Author: Pamela